We are a global community of change-makers working to accelerate the transformation of food and land use systems. We embrace a diversity of opinions and approaches, support disruptive thinking, and forge consensus through an evidence-based approach. We empower farmers, policymakers, businesses, investors, and civil society to unlock collective action at scale.
We deliver vital solutions for
people, nature and climate
Latest from the Coalition
The impacts of healthy diets on future greenhouse gas emissions in China
Our latest analysis reveals that greenhouse gas (GHG) emissions from China’s agricultural sector could be nearly halved by 2050 if healthy diets were adopted by people in China, based on the latest version of the Chinese dietary guidelines (CDG-22) or the EAT Lancet Commission recommendations.
Read report
The Food and Land Use Coalition
Through this project, FOLU India highlights the need to diversify our food basket, understand the impact of millets on local communities, and strengthen climate-resilient measures.
Since 2017, FOLU has been working to transform the unsustainable ways in which we use land and produce, distribute, market and consume food.
FOLU plays an important role as a bridge between different sectors and stakeholders, and believes collaboration is the key ingredient to deliver impact at scale.
We provide evidence-based analysis and solutions for policymakers, financial institutions, businesses plus more.
We build platforms in countries across the world to support the transformation of food and land use systems that meet local and global goals.
We collaborate with and support many other global initiatives also working to transform food and land use systems.
Meet our Ambassadors who champion FOLU by engaging decision-making at local, country and global level in diverse and impactful ways.
Where we work
We establish platforms in countries across the world to achieve sustainable food and land use systems that meet local and global goals.
Latest news and blogs
07 02 25
China’s meat reduction potential in lowering GHG emissions could set an example for others.
18 11 24
New research by FOLU highlights the significant mitigation potential of sustainable and healthy diets in…
