The ways in which we use land and produce, distribute, market and consume our food are highly unsustainable, generating hidden economic, environmental and health costs estimated at almost $12 trillion a year. Some two billion people do not have regular access to safe, nutritious and sufficient food and a third of greenhouse gases are produced by food and land systems.
Since 2017, FOLU’s global community of change-makers has been working to transform these systems to unlock a net-zero, nature-positive world, while also ensuring social justice and food security for all.
Guided by evidence and science-based solutions, we build a shared understanding of these challenges and opportunities, empowering farmers, policymakers, businesses, investors, and civil society to unlock collective action at scale.
If you work at any stage along the food supply chain, we would love to hear from you. Take our survey and help us learn how we can best support those striving for transformation across food and land use systems.