Healthy, Sustainable and Just Food System Transition: Economic opportunities
Event type: In person
Healthy, Sustainable and Just Food System Transition: Economic opportunities
Event type: In person
Date
18 November 2024
Time
04:00pm - 04:45pm
Location
Nordic Pavillion, Baku, Azerbaijan
Event Description

There is no single solution to the challenges facing our food systems; what is needed are science-based, systemic strategies implemented through diverse policies and interventions that target every part of the food value chain.

At this COP29 side event, leading academic experts will present the latest scientific evidence and economic arguments for sustainable food systems, drawing on findings from the Food System Economics Commission and NNR2023. They will also outline how EL2.0 will provide critical answers to accelerate the transformative changes needed. Leading policy experts will also contribute by sharing their perspectives on the challenges and opportunities in navigating the science-policy interface. The event will further showcase the Nordic region’s leadership in advancing sustainable food systems at the global, regional, and national levels.

 

MODERATOR
  • Lujain Alqodmani, Chief of Action Officer, EAT
SPEAKERS
  • Dan Koivulaakso, Head of Department, Nordic Council of Ministers
  • Mattias Frumerie, Climate Ambassador, Sweden
  • Dr. Namukolo Covic an EAT-Lancet 2.0 Commissioner, the Regional Director, East and Southern Africa (ESA), CGIAR, and ILRI Director General’s Representative to Ethiopia
  • Hindou Ibrahim, Environmental activist, Association for Indigenous Women and Peoples of Chad (AFPAT)
  • Saoko Ishii, Food System Economics Commissioner
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